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  2. FOOD

  • sliced ​​raw fish

    • Sakura sea bream

      1,500 yen(税込)

      1/10

      Sakura sea bream

      1,500 yen(税込)

    • Red tuna

      1,500 yen(税込)

      1/10

      Red tuna

      1,500 yen(税込)

    • Medium Toro

      2000 yen(税込)

      1/10

      Medium Toro

      2000 yen(税込)

    • Swordtip squid

      1200 yen(税込)

      1/10

      Swordtip squid

      1200 yen(税込)

    • halfbeak

      1200 yen(税込)

      1/10

      halfbeak

      1200 yen(税込)

    • First bonito

      1,500 yen(税込)

      1/10

      First bonito

      1,500 yen(税込)

    • Spanish mackerel

      1,500 yen(税込)

      1/10

      Spanish mackerel

      1,500 yen(税込)

    • Conger eel

      1,500 yen(税込)

      1/10

      Conger eel

      1,500 yen(税込)

    • mackerel

      1,500 yen(税込)

      1/10

      mackerel

      1,500 yen(税込)

    • Kaname Taima

      2000 yen(税込)

      1/10

      Kaname Taima

      2000 yen(税込)

    • Tilefish

      2500 Yen(税込)

      1/10

      Tilefish

      2500 Yen(税込)

    • sea urchin

      3000 yen(税込)

      1/10

      sea urchin

      3000 yen(税込)

    • ark shell

      2000 yen(税込)

      1/10

      ark shell

      2000 yen(税込)

    • One live tiger prawn

      Market price

      1/10

      One live tiger prawn

      Market price

    • Blue crab

      Market price

      1/10

      Blue crab

      Market price

    • Assortment for two, three varieties

      Assortment for two, three varieties

      2500 Yen(税込)

      1/10

      Assortment for two, three varieties

      Assortment for two, three varieties

      2500 Yen(税込)

    • Assortment for two, five varieties

      Assortment for two, five varieties

      3500 yen(税込)

      1/10

      Assortment for two, five varieties

      Assortment for two, five varieties

      3500 yen(税込)

  • Boiled and grilled with salt

    • Rockfish, rockfish, and red sea bream

      3000 yen(税込)

      1/10

      Rockfish, rockfish, and red sea bream

      3000 yen(税込)

  • Miyazaki beef

    • Tataki (100g)

      Tataki (100g)

      2000 to 3000 yen (tax included)

      1/10

      Tataki (100g)

      Tataki (100g)

      2000 to 3000 yen (tax included)

    • Steak (150g) Loin

      Steak (150g) Loin

      6000 yen(税込)

      1/10

      Steak (150g) Loin

      Steak (150g) Loin

      6000 yen(税込)

    • Steak (150g) Fillet

      9000 yen(税込)

      1/10

      Steak (150g) Fillet

      9000 yen(税込)

    • Steak (150g) Chateaubriand

      12000 yen(税込)

      1/10

      Steak (150g) Chateaubriand

      12000 yen(税込)

  • Side dish

    • Mizuna and radish salad

      700 yen(税込)

      1/10

      Mizuna and radish salad

      700 yen(税込)

    • Firefly squid with vinegared miso sauce

      800 yen(税込)

      1/10

      Firefly squid with vinegared miso sauce

      800 yen(税込)

    • This

      1,500 yen(税込)

      1/10

      This

      1,500 yen(税込)

    • Sea cucumber vinegar

      1,500 yen(税込)

      1/10

      Sea cucumber vinegar

      1,500 yen(税込)

    • Horse mackerel namero

      1,500 yen(税込)

      1/10

      Horse mackerel namero

      1,500 yen(税込)

    • Soft-boiled octopus

      2000 yen(税込)

      1/10

      Soft-boiled octopus

      2000 yen(税込)

    • Homemade ink

      2000 yen(税込)

      1/10

      Homemade ink

      2000 yen(税込)

    • Duck roast

      2000 yen(税込)

      1/10

      Duck roast

      2000 yen(税込)

    • Utoi-ae

      3000 yen(税込)

      1/10

      Utoi-ae

      3000 yen(税込)

    • Savory egg custard

      1200 yen(税込)

      1/10

      Savory egg custard

      1200 yen(税込)

    • Grilled tilefish in a pine cone and steamed in sake

      3500 yen(税込)

      1/10

      Grilled tilefish in a pine cone and steamed in sake

      3500 yen(税込)

    • Grilled Mana Bonito with Saikyo Style Sauce

      3000 to 5000 yen (tax included)

      1/10

      Grilled Mana Bonito with Saikyo Style Sauce

      3000 to 5000 yen (tax included)

    • Assorted tempura

      2000 yen(税込)

      1/10

      Assorted tempura

      2000 yen(税込)

    • Fried puffer fish

      3000 yen(税込)

      1/10

      Fried puffer fish

      3000 yen(税込)

  • eel

    • White-grilled and broiled eel

      7500 yen(税込)

      1/10

      White-grilled and broiled eel

      7500 yen(税込)

  • casserole

    • Three types of seafood shabu-shabu hotpot

      3000 yen(税込)

      1/10

      Three types of seafood shabu-shabu hotpot

      3000 yen(税込)

    • Conger eel shabu-shabu hotpot

      Conger eel shabu-shabu hotpot

      3000 yen(税込)

      1/10

      Conger eel shabu-shabu hotpot

      Conger eel shabu-shabu hotpot

      3000 yen(税込)

    • Hamo Yanagawa hotpot

      1,500 yen(税込)

      1/10

      Hamo Yanagawa hotpot

      1,500 yen(税込)

    • Soft-shelled turtle hotpot (1 whole) *Reservation required

      20000 yen(税込)

      1/10

      Soft-shelled turtle hotpot (1 whole) *Reservation required

      20000 yen(税込)

  • Food

    • Five kinds of nigiri sushi

      Five kinds of nigiri sushi

      2500 Yen(税込)

      1/10

      Five kinds of nigiri sushi

      Five kinds of nigiri sushi

      2500 Yen(税込)

    • Mackerel sushi

      3000 yen(税込)

      1/10

      Mackerel sushi

      3000 yen(税込)

    • Bowl of rice topped with sashimi

      3500 yen(税込)

      1/10

      Bowl of rice topped with sashimi

      3500 yen(税込)

  • dessert

    • Sakura Ice Cream

      700 yen(税込)

      1/10

      Sakura Ice Cream

      700 yen(税込)

    • Black sesame ice cream

      700 yen(税込)

      1/10

      Black sesame ice cream

      700 yen(税込)

    • Matcha ice cream

      700 yen(税込)

      1/10

      Matcha ice cream

      700 yen(税込)

備考

Appetizers are 500 yen.(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.